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Creamed Lemon Spinach

4 bacon, slices
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons flour
1 12 cups milk
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
14 grated parmesan cheese
salt and pepper


Cook bacon until crisp; drain and crumble. To the bacon drippings, add onion and garlic. Saute until tender. Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through. Stir in Parmesan cheese, bacon and adjust seasonings to taste.

Source: www.food.com