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City of Portland
Mediterranean Wrap

2 (1/2 lb) zucchini, sliced lengthwise into 1/4-inch slices
2 teaspoons olive oil
18 teaspoon salt
1 pinch fresh ground pepper
1 cup hummus (store-bought)
4 (2 ounce) whole wheat tortillas
14 cup pine nuts
2 large tomatoes, sliced
2 cups baby spinach leaves
12 cup red onion, sliced
14 cup fresh mint leaves


Preheat the broiler. Discard the outermost slices of zucchini and brush the rest with oil; dust with salt and pepper. Place on a baking sheet and broil about 3 inches from heat for 5 minutes on each side, or until tender and slightly browned. Spread 1/4 cup hummus on each wrap and sprinkle with 1 tablespoon pine nuts. Top with a few slices of tomato and zucchini, 1/2 cup spinach, a few sliced onions, and 1 tablespoon mint. Roll up and cut in half on a diagonal.

Source: www.food.com