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Asparagus and mushroom eggs Recipe progressivenewamerican

8 small asparagus (trimmed, tip removed and set aside and the stalk thinly sliced)
1/2 lb mushrrom (any kind) (sliced)
2 eggs
2 scallions (white parts thinly sliced)
1 clove garlic (finely diced)


fry garlic in olive oil on medium-high for a minute or two and then add mushrooms and season. Cook until soft (about 5 minutes). Remove to a bowl. Add asparagus (tips and stalks) to the hot pan (add more oil if needed) and season. Cook for 2-3 minutes stirring often. Remove to bowl w/ mushrooms. Add eggs to pan, add salt and pepper, and stir with a whisk until just set. Divide eggs between two bowls, top with aspargus/mushroom mixture and scallions. Serve

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