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Chicken Kabob

1 lb ground chicken
1 minced shallot (average)
1 tablespoon minced garlic
1 tablespoon olive oil
salt and pepper
oil (for frying)


Combine all ingredients, and set aside (may be prepared in advance). Heat Oil in frying pan on medium. Take skewers and form 2-3 Tablespoons of mixture on one end, leaving room for griping. Place in hot oil, use fork to flatten for even and quick cooking. Flip at about one minute. Drain and serve warm with favorite dipping sauce.

Source: www.food.com