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Betty's Beef Stroganoff

2 pounds beef, tenderloin or sirloin steak
1/4 cup butter or margarine
1 can mushrooms sliced, drained 6 oz
20 ounces beef stock
13 cup onion, dried flakes
1/4 cup ketchup
2 teaspoons garlic salt
13 cup flour, all-purpose
2 cups sour cream
8 ounces egg noodles medium
3 tablespoons butter or margarine


Cut meat across the grain into 3/4 inch slices, then into strips 3x 1/4 inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms. In same skillet, brown meat. Reserving 23 cup of broth, stir in remaining broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat through. Cook noodles as directed on package; drain. Toss with 3 tablespoons butter. Serve with stroganoff.

Source: recipeland.com