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My Mom's Magnificent Blueberry Cake

14 cup butter or 14 cup margarine
34 cup sugar
1 egg
2 cups flour
12 teaspoon salt
2 teaspoons baking powder
12 cup milk (I use soymilk to keep it dairy-free)
1 pint blueberries
12 cup sugar
14 cup butter
13 cup flour
1 teaspoon cinnamon


In a large bowl, beat together the butter, sugar, and egg till well blended. Sift or mix together dry ingredients in another bowl. Add to creamed mixture slowly, alternating with milk/soymilk; mix well. Fold in blueberries. Pour into greased 8" square pan. Mix together topping ingredients until large crumbles are formed. Sprinkle over batter. Bake at 375F for about 45 minutes. Try not to pick off all the topping before your loved ones get a chance at it!

Source: www.food.com