3 Tbsp. finely chopped peanuts
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1-1/2 cups cold milk
2 fully ripe bananas, mashed
Place 1 tsp. nuts in each of 9 (3-oz.) paper or plastic cups. Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in bananas; spoon into cups. Insert wooden pop stick in centre of each for handle. Freeze 5 hours or until firm.