1 1/2 c. chocolate wafer crumbs
1/4 c. plus 2 tbsp. butter, melted
1 pt. peppermint ice cream
1 (8 ounce.) container Cold Whip, partially thawed
6 tbsp. crushed peppermint candy
Combine crumbs and melted butter; press firmly into 9 inch pie plate. Combine ice cream and whipped topping; spoon into crust. Sprinkle with candy. Freeze till hard.