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Grammy Dorothys Chocolate Frosting

1 lb confectioners' sugar
12 cup milk
4 ounces unsweetened chocolate
3 tablespoons shortening


Empty confectioners sugar into a bowl. Stir with a fork to break up lumps. Add milk and stir well. Meanwhile, melt the chocolate and shortening in a bowl over simmering water. When completely melted, add to sugar and milk and mix well. Frost immediately, or frosting will start to harden. A smidge of vanilla can be added if you wish.

Source: www.food.com