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Bleu Cheese Potatoes
Ingredients:

2 lbs red potatoes, diced
1 14 cups green onions, chopped
1 teaspoon basil, chopped
2 tablespoons oil
12 teaspoon salt
pepper
2 ounces blue cheese

Instruction:

Layer potatoes, 1 cup onions, basil, 1 tbs of oil, salt, and pepper in a crockpot. Cover and cook 7 hours on low or 4 hours on high. Gently stir in cheese and remaining oil. Cook an extra 5 minutes on high. Top with green onions and serve.

Source: www.food.com