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Squash Casserole II

4 pounds yellow squash, chopped
1/4 pound butter, softened
1 cup mayonnaise
2 eggs, beaten
1 tablespoon white sugar
3 cups shredded Cheddar cheese
1 cup bread crumbs
1 (6 ounce) can French fried onions


Preheat oven to 350 degrees F (175 degrees C). Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl. Add the butter, mayonnaise, eggs and sugar; mix together. Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese. Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.

Source: allrecipes.com