≡   Categories
Prawn and Okra with Sweet Sesame Sauce

12 Prawns
6 Okra
2 tbsp Ground sesame seeds
1 1/2 tbsp Soy sauce
2 tsp Sugar
1 Roasted sesame
1 tbsp Sake
1 tbsp Katakuriko


Mix the ingredients. Rub okra with a small amount of salt (not listed). Remove the caps, and boil in hot water. Wash briefly in running water and drain well. Cut crosswise in half. Peel the prawn shells and devein if needed. Rub the prawns in katakuriko and sake, then rinse with water. Boil briefly in hot water and drain well. Mix the okra and prawns. Add the sauce you made in Step 1. Serve on a plate. Sprinkle roasted sesame seeds on top.

Source: cookpad.com