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Arabian Chicken Stew
Ingredients:

3 12 cups tomato juice
1 lb chicken meat, cooked and cut up
2 small raw potatoes, diced
1 medium eggplant, peeled and cut up
1 large onion, diced
6 stalks celery, with tops, diced
1 (28 ounce) can green beans, drained
34 lb fresh mushrooms, sliced
1 tablespoon oregano
garlic
onion powder
parmesan cheese, grated

Instruction:

Place all ingredients in crock pot in order listed, except for the cheese. Cover and cook 8-10 hours on medium heat. Serve with cheese.

Source: www.food.com