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Beer Barbecue Sauce

14 cup oil
1 small onion, chopped
1 garlic clove, chopped
6 tablespoons lemon juice
2 cups beer
2 cups chili sauce
1 tablespoon Worcestershire sauce
1 teaspoon salt


Heat oil and saute onion and garlic until soft. Add lemon juice, beer, chili sauce, worcestershire sauce and salt. Cook over medium heat until sauce begins to bubble. about 5 minutes. Use sauce to brush meat during grilling. Use sauce as a marindade, cover meat completely with sauce and let stand in fridge for several hours.

Source: www.food.com