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Greek salad sandwich

2 slice ancient grain bread, toasted
50 grams feta cheese
1 medium vine tomato
1 sliced cucumber
1 handful of spinach/arugala blend
2 tbsp balsamic vinegar
1/2 tsp real mayonnaise


Toast bread. Slice tomatoes & cucumber. Slice a thin piece of feta cheese. Pour vinegar on a plate, lay feta on top, flip to coat both sides. Place on 1st piece of bread. Layer tomatoes, salt & pepper, cucumber, spinach & arugala, mayonnaise, & 2nd piece of bread.

Source: cookpad.com