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Green Salad With Warm Brie Dressing Recipe

1/4 c. walnut oil
2 tbsp. vegetable oil
1 pound brie cheese
1/4 c. sherry vinegar
1 c. whipping cream
1/2 teaspoon salt
1/4 teaspoon black pepper
2 c. lettuce
1 1/4 c. toasted minced walnuts
2 apples, cut into 1/2 inch cubes


Heat oils in large saucepan over medium heat. Cut cheese into 1 inch pcs. Add in to oil whisk till melted. Add in vinegar, cream, salt and pepper. Cook till heated thoroughly. Cover and stand for about 2 hrs. Arrange lettuce on plates. Preheat sauce. Top lettuce with walnuts and apples. Then top with hot dressing.

Source: cookeatshare.com