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Basil Pesto Amato

2 cups basil leaves
12 cup pine nuts
12 cup parmesan cheese
4 garlic cloves
4 tablespoons olive oil
14-13 cup water


Put the first four ingredients in a food processor. Process for 15-20 seconds. Add the olive oil in a stream. Blend/pulse until desired consistency leaving some texture (don't make it paste-smooth). Add water gradually as needed. Serve over pasta, chicken, etc. You can freeze it in meal-serving containers or individual ice cube-sized blocks. If you need to thin it at any time, use water, NOT more oil.

Source: www.food.com