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Russian Bride Cocktail

25 ml Kahlua (i prefer kahlua) or 25 ml Tia Maria (i prefer kahlua)
25 ml vanilla vodka (stoli or absolut is good)
1 dash chocolate, schapps (techinee)
300 ml milk
cocoa powder, to sprinkle


half fill a 14 oz tumbler with ice and pur over all liquids if using tumbler put the larger half of the cocktail shaker on the top of the glass tumbler hold tight and shake until their is condensation on outside of the cocktail shaker. tap cocktail shaker gentle on a surface to release glass and pour from cocktail shaker back into tumbler. pur back into tumbler and top with a light dusting of cholctae sprinkles.

Source: www.food.com