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Salmon & Shiitakes Steamed in Romaine

1 pound salmon fillets
2 tablespoons teriyaki sauce hot or regular
1 teaspoon lemon juice
1 teaspoon mint leaves finely chopped
1 teaspoon canola oil or vegetable oil
1/4 pound mushrooms, shiitake stems trimmed, wiped cleaned,, thinly sliced
1 x ginger root 1/2 inch piece, peeled and minced
2 teaspoons mint leaves finely minced
1 tablespoon teriyaki sauce hot
8 each lettuce leaves cleaned, thicker part of rib removed
6 cups water
1/2 cup mint leaves packed
1/2 each lemon thinly sliced
1 x ginger root 1 inch piece, sliced
4 tablespoons teriyaki sauce hot
1 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon mint leaves chopped, fresh


To prepare the marinated salmon: To prepare the vegetables: To prepare the steaming liquid: Remove the salmon from the marinade. (Discard the marinade). While the salmon is steaming, prepare the sauce:

Source: recipeland.com