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Strawberry French Toast Triangles

8 slices white bread
4 tablespoons cream cheese (room temperature)
12 cup sliced strawberry
3 large eggs
14 cup milk
1 tablespoon unsalted butter, divided
12 cup pancake syrup
14 cup strawberry jam


Spread 4 slices of bread with 1 TBS cream cheese each and divide strawberries among them. Top with remaining slices to make sandwiches. Lightly whisk eggs and milk in a shallow bowl. Heat half the butter in a large nonstick skillet or griddle over medium heat. Dip sandwiches, one at a time, in egg mixture until totally wet. Cook sandwiches, in batches if needed, until golden brown, 3 to 5 minutes per side. Add remaining butter to skillet as needed. Meanwhile, combine syrup and jame in a small bowl. Microwave until jam is melted and syrup is heated. (About 15-30 seconds). Stir well. To serve, cut sandwiches into triangles and dip into strawberry syrup.

Source: www.food.com