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Pisco Sour
Ingredients:

1 1/2 ounces pisco
1 ounce fresh lemon juice
1 ounce simple syrup
1 large egg white
Ice
3 drops of Angostura bitters, for garnish

Instruction:

In a shaker, combine the pisco, lemon juice, simple syrup and egg white; shake well. Add ice; shake again. Fine-strain into a chilled wineglass; dot with the bitters.

Source: www.foodandwine.com