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Orange Scented Scones

34 cup whole wheat flour
1 14 cups all-purpose flour
14 cup sugar
12 teaspoon salt
4 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon orange zest
12 cup butter
12 cup low-fat buttermilk
1 teaspoon vanilla
2 eggs, separated


Preheat oven to 450F. Combine flours, sugar, salt, baking powder, baking soda, and zest in a medium bowl. Cut in cold butter. In a small bowl, combine buttermilk, 1 egg, 1 egg yolk, and vanilla. Form a well in the dry ingredients, add wet ingredients. Combine, but do NOT overmix. Form into a 6x9" rectangle, cut in half lengthwise and thirds widthwise, cut each square in half diagonally. Place on baking sheet (preferably lined with a silicone mat or parchment). Beat remaining egg white with 1 tsp water. Brush egg wash on scones, dust with coarse sugar if desired. Bake about 12 minutes or until golden brown. Freeze leftovers immediately.

Source: www.food.com