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Walnut Fudge Pie

1 unbaked pastry shell
1 cup undiluted evaporated milk
3 tablespoons butter
1 12 cups nestle's semi-sweet chocolate bits
3 eggs, slightly beaten
1 12 cups sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla
1 12 cups chopped walnuts
freshly whipped cream


Prepare pastry shell with high fluted edge and set aside. Combine evaporated milk, butter and chocolate in a small saucepan. Stir over low heat until chocolate has melted; remove from heat. Mix eggs, sugar, flour and vanilla and stir into chocolate mixture. Add walnuts. Pour into pastry shell. Bake at 375 for 30-35 minute until firm. Cool to room temperature. Serve in thin wedges with whipped cream.

Source: www.food.com