1 large spaghetti squash
4 tablespoons butter
5 cloves garlic
4 ounces mozarella cheese, fat-free smoked
1 cup basil
Preheat oven to 375F (190C). Halve squash lengthwise. Scoop out and discard seeds. Place cut side up in baking pan; add butter and garlic to hollow centers. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover tightly with foil; bake 1 1/2 hours or until very tender.