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Pico de Gallo
Ingredients:

2 medium tomatoes, coarsely chopped
1/2 cup finely chopped white onion
2 tablespoons coarsely chopped cilantro leaves
1 tablespoon freshly squeezed lime juice
Salt and freshly ground black pepper

Instruction:

In a medium bowl, combine the tomatoes with the onion, cilantro and lime juice and season with salt and pepper.

Source: www.foodandwine.com