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Sausage Baked Beans
Ingredients:

12 lb spicy bulk sausage
4 slices bacon
1 large onion, chopped
16 ounces butter beans, drained
16 ounces pork and beans, undrained
16 ounces kidney beans, drained
8 ounces tomatoes or 4 ounces tomato sauce
14 cup brown sugar, packed
1 tablespoon Worcestershire sauce
12 teaspoon dry mustard

Instruction:

Crumble sausage, chop bacon, and fry. Reserve the drippings and cook onions until tender. Pour off excess fat. Combine meat, onions and remaining ingredients in a 2 quart casserole. Bake covered at 375F for 40 minutes,uncovered for 20 minutes. You can use a crockpot and simmer on low forever. About 2 hours before serving, remove the lid and allow it to continue to simmer.

Source: www.food.com