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Cheese raviolis with mushrooms and tomatoes

15 frozen cheese ravioli
2 cup pasta sauce ( I used vodka sauce)
10 sliced baby portabella mushrooms
4 Sliced roma tomatoes
1 cup Italian blend shredded cheese
1/2 cup Extra sharp cheddar cheese shredded


Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350F ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis)

Source: cookpad.com