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Swiss Chicken

2 boneless chicken breasts, pounded to 1/2 inch
14 cup white wine
1 (10 1/2 ounce) can fat-free cream of chicken soup
2 slices swiss cheese
1 cup herb stuffing mix
fat free butter-flavored cooking spray


Mix wine and chicken soup. Mix 1/4 cup water and herb stuffing. In square baking dish, layer chicken, cheese, soup mixture and then stuffing mix. Spray top with fat free butter spray. Bake at 350 for 45 minutes, uncovered.

Source: www.food.com