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Amish Salisbury Steak

2 lbs ground beef
2 teaspoons salt
black pepper
1 large egg, beaten
14 cup onion, chopped
6 crackers, broken
12 cup milk
1 teaspoon parsley
18 teaspoon oregano
18 teaspoon basil
3 cups water
2 tablespoons flour
1 cup water


.Soak crackers in milk.mix together all ingredients for beef patties.shape mixture into 6 oblong patties and brown slightyl on each side. Save the drippings.place them in a baking dish -- Prepare a gravy by adding 3 cups water to the beef drippings. Bring to a boil, make a smooth paste with flour and 1 cup of water. add paste to boiling drippings in a thin stream. Stir quickly and constantly to prevent lumps. Add seasonings and heat till thickened. pour gravy over beef patties. Bake at 400* for 45 minutes.

Source: www.food.com