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Baked Chicken Parmesean Recipe

3 lb Broiler fryer, cut up, skinned
3/4 c. Mayonnaise
1 c. Corn flake crumbs
1/2 c. Parmesan cheese


Brush chicken with mayonaise: coat with combined remaining ingredients. Place in 9+13 inch bakiang dish. Bake at 350 1 hour or possibly till tender. NOTES : Variations Substitute 1 lb. fish fillets for chicken.. Reduce mayo to 1/3 c., crumbs to 1/2 c. and parmesan cheese to 1/4 c.. Reduce baking time to 30 min or possibly till fish flakes easily with fork.

Source: cookeatshare.com