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Sage Tea Bread

12 cup milk
2 tablespoons minced fresh sage, or
2 teaspoons dry rubbed sage
12 cup butter or 12 cup margarine, softened
12 cup sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt


In a small saucepan,heat milk and sage until just warm (do not boil),set aside to cool. In a mixing bowl cream butter and sugar. Add the eggs one at a time,beating well after each adition. Combine flour,baking powder and salt,add to the creamed mixture alternately with milk mixture. Pour into a greased 9x5x3 inch loaf pan. Bake at 350 for 40-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan.

Source: www.food.com