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Dragonsbreath Slabs

1 (1/4 ounce) package dry active yeast
2 tablespoons warm water
2 12 cups flour
1 12 teaspoons baking powder
12 teaspoon baking soda
1 teaspoon sugar
12 teaspoon salt
14 teaspoon garlic powder
12 cup butter, softened
1 cup buttermilk
1 cup shredded sharp cheddar cheese or 1 cup old nippy cheddar cheese
1 12 tablespoons jalapeno peppers, minced
2 12 tablespoons sweet onions, finely chopped
2 tablespoons melted butter
1 teaspoon paprika (for sprinkling)
12 teaspoon dried thyme, crumbled


Preheat oven to 450 degrees. Dissolve yeast in 2 tbsps of warm water. Set aside. In large bowl add flour, baking powder, baking soda, sugar, garlic powder and salt. Cut in butter, until well blended. Next, lightly stir in buttermilk and yeast mixture. Now add the shredded cheese, finely chopped onions and minced peppers. Beat well. On a lightly floured board knead until a smooth dough forms. If you need to add more flour, please do so (1/2 cup). Then roll dough 1/2 thick and cut into two inch squares. Place biscuits on a lightly greased sheet and brush with melted butter. Finally, sprinkle with paprika and dried thyme. Bake in a 450 degree oven for 10- 12 minutes or until golden brown.

Source: www.food.com