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Bacon Baked Beans

6 slices bacon
1 onion, chopped
2 garlic cloves, minced
4 (16 ounce) cans baked beans
13 cup apricot preserves
3 tablespoons apple cider vinegar
2 tablespoons spicy brown mustard


Preheat oven to 400 degrees. Chop 3 slices bacon. In ovenproof pot over medium-high heat, cook chopped bacon, onion and garlic, stirring occasionally, until softened, 3 minutes. Remove from heat. Stir in beans, preserves, vinegar and mustard. Cut remaining bacon slices in half; arrange over baked beans. Bake 1 hour or until bacon is crisp.

Source: www.food.com