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Hot Crab Dip from a Crabber
Ingredients:

2 lbs crabmeat
8 ounces cream cheese, softened
5 teaspoons horseradish
2 tablespoons onions, grated
12 teaspoon garlic salt
2 teaspoons Worcestershire sauce
34 cup mayonnaise
12 lemon, juice of

Instruction:

Preheat oven to 350. Combine all ingredients and place in a baking dish. Cook 30 minutes or until bubbly and browned.

Source: www.food.com