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Rum Toffee Goat Milk Fudge

3 cups sugar
12 cup white corn syrup
1 14 cups goat's milk
12 cup butter
1 teaspoon rum extract
1 cup toffee pieces


Combine, sugar corn syrup, and goat milk in a large saucepan. Cook over medium high heat, stirring often. Gently boil mixture until it reaches the softball stage. Remove from heat. Add butter extract, Toffee bits, and butter. Beat by hand until mixture is thick. Pour into a generously buttered 8x8 inch pan.

Source: www.food.com