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Baked Shrimp Balls
Ingredients:

2 lbs shrimp, minced (shelled and deveined)
6 canned water chestnuts, finely chopped
2 tablespoons fresh ginger, finely chopped
1 onion, chopped
2 egg whites
1 teaspoon cornstarch
3 teaspoons olive oil
pepper
green onion, minced
garlic, minced

Instruction:

Place everything into a bowl and mix together. Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350 degrees F for 25 minutes. Serve hot with lemon wedges or chili sauce (sweet or not).

Source: www.food.com