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Green Chile Chicken Soup

12 cup butter
34 cup flour
2 cups milk
3 cups chicken broth
2 cups chicken, cooked, shredded
12 cup chopped green chili pepper
1 pinch garlic powder
salt & pepper, to taste


In a large pot, melt butter. Add flour and stir paste over medium heat. Add milk and chicken broth and whip to eliminate lumps. Bring to a boil and reduce heat to simmer. Add remaining ingredients. Stir well, cover and simmer for 30 minutes.

Source: www.food.com