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Pink Shrimp Dip
Ingredients:

5 ounces shrimp
12 teaspoon onion juice
1 cup creamy large curd cottage cheese
2 teaspoons lemon juice
14 teaspoon Worcestershire sauce
3 tablespoons chili sauce
13 cup milk

Instruction:

Finely chop the shrimp and add to cottage cheese. Stir in chili sauce, onion juice, lemon juice and the Worcestershire sauce. Gradually beat in enough milk to give a good dipping consistency. Use your blender for this if you have one. Serve it with potato chips or celery.

Source: www.food.com