1 12 lbs ground beef
1 (15 1/4 ounce) can whole kernel corn (drained)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup milk
1 (10 ounce) package wide egg noodles
Bring water to a boil, add noodles and cook until al dente. In large skillet, cook the beef until fully cooked, drain. Add corn, cream of mushroom soup. Add the cream cheese and stir until melted and incorporated. Add milk. Add salt and pepper to taste. Enjoy!