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Soft Chicken Tender Katsu

5 Chicken tenders
1 tbsp Mayonnaise
1 tsp Mustard
1 Panko


Remove the sinews from the chicken tenders. Cut the chicken tenders diagonally into thirds. Mix the chicken tenders, mustard and mayonnaise in a bowl. Let sit for about 30 minutes. Place each chicken tender, one at a time, in the panko and lightly press to coat. Line a baking sheet with parchment paper. Arrange the chicken tenders on the baking sheet and bake for 20 minutes at 200 degrees C. All done.

Source: cookpad.com