2 12 cups vanilla ice cream
13 cup whole milk
1 tablespoon instant malted milk powder
1 tablespoon milk chocolate chips
1 tablespoon caramel sauce, plus additional for drizzling
malted milk balls
Coarsely crush as many malted milk balls as you would like for topping. Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds. Squirt chocolate syrup and caramel sauce into glasses. Pour in mixture and top with malted milk balls.