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Toffee Delight

1 cup margarine
1 13 cups sugar
1 tablespoon light corn syrup
14 cup water
4 ounces milk chocolate candy bars
8 ounces pecans


Melt margarine in heavy pan, adding sugar, corn syrup, and water. Insert candy thermometer and cook, stirring often, until mixture reaches the hard crack stage. (300*). Pour into a buttered cookie sheet and cool completely. Melt chocolate bar and spread over top of toffee.and then sprinkle with pecans. Chill until hard and break into peices.

Source: www.food.com