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Peach Nut Bread Recipe

1/2 c. (1 stick) butter
3/4 c. sugar
2 Large eggs
2 c. all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2/3 c. diced peaches
1 tbsp. lime juice
1/2 c. minced nuts


Cream butter and sugar. Add in Large eggs, one at a time. Beat in dry ingredients, then mix in peaches, lime juice and nuts. Pour into a greased and floured loaf pan and bake 1 hour at 350 degrees, or possibly till bread test done. (Bread taste better a day after baking.)

Source: cookeatshare.com