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Potato Gratin, Simple and Delicious

750 g peeled potatoes
100 g grated gouda cheese
1 garlic clove, crushed
1 teaspoon salt
fresh ground pepper
1 pinch freshly ground nutmeg
400 ml cream


Slice the potatoes thinly. The thickness of a coin is what you want. If you have a mandolin or foodprocessor, I suggest using it to slice them. Butter a big casserole dish. In a big bowl mix together cream, garlic, salt pepper and nutmeg. Add the potato slices to the cream mixture and toss to coat. Put half the potato layers in an even layer in the casserole dish. Sprinkle half the grated cheese on top and layer the remaining potatoes over this. Pour over the cream mixture and finish with the remaining cheese. Bake for 1 hour and 20 minutes in the middle of the oven.

Source: www.food.com