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Asiago Pork Chops

4 pieces Boneless Pork Chops, 1/4 Inch Thin
1/4 teaspoons Garlic Salt
1/4 teaspoons Cracked Black Pepper
1 whole Egg White, Beaten
1 cup Italian Flavored Panko Bread Crumbs
1/2 cups Asiago Cheese, Shredded
Salt And Pepper, to taste
2 Tablespoons Extra Virgin Olive Oil
4 pieces Lemon Wedges


Season pork chops with garlic salt and pepper. Set aside. Put egg white in a bowl. In a seperate bowl mix panko bread crumbs, Asiago cheese, and salt and pepper to taste. Meanwhile, heat the oil in a large non-stick skillet over medium heat. Dip each pork chop into the egg and then press both sides of the chop into the cheese mixture until its coated well. Repeat with all of the chops. Place pork chops in skillet and cook 5-7 minutes per side or until lightly browned and cooked through. Plate the pork chops and squeeze 1 lemon wedge over each pork chop.

Source: tastykitchen.com