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Lamb Skewers

20 (8-inch) wooden skewers
1 pound lamb top round, cut into 20 thin slices
2 cups yogurt
2 tablespoons favorite spice mix
Salt and pepper


Soak the skewers in water about 30 minutes to avoid burning when you cook the lamb. Spear the lamb half way on the skewer, leave room for the stick to be handled. Combine the yogurt and spice blend. Place the lamb in the yogurt mixture and marinate in the refrigerator overnight. Remove from the marinade and season with salt and pepper. Sear in a hot pan or on a grill surface for 2 minutes on each side, or until cooked to desired doneness.

Source: www.foodnetwork.com