1/4 recipe Perfect Parmesan Pizza Dough
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
3/4 cup chopped tomatoes
1 cup Kraft Shredded Pizza Mozzarella Cheese
Heat oven to 450 degrees F. Roll Perfect Parmesan Pizza Dough into 8 (6-inch) circles on lightly floured surface. Press into muffin cups sprayed with cooking spray, stretching dough as necessary to fit. Fill each dough cup with pasta sauce and tomatoes; top with cheese. Bake 12 to 15 min. or until crust is golden brown. Let cool 2 min. before removing from cups.