20 ounces frozen hash browns (seasoned)
10 34 ounces condensed cream of chicken soup
12 cup sour cream
12 cup onion, chopped
1 12 cups ham, diced
2 tablespoons butter, melted
1 cup corn flakes, crushed
Heat oven to 375. Mix the soup, sour cream, onions, and ham together in large bowl. Add the potatoes to this mixture. Spread into an ungreased 13x9" baking dish. Combine the butter and corn flakes and sprinkle over the top. Bake for 60 minutes.