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Quinney's sour chicken
Ingredients:

3 -4 lbs chicken, cut into 8 pieces
1 cup canola oil
1 egg
2 cups cider vinegar
2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning

Instruction:

Parboil chicken. Combine oil and egg, Whisk thoroughly. Add remaining ingredients,whisk well. Drain chicken, place in non-reactive container. Pour marinade over hot chicken and cover. Refrigerate overnite. Grill,Charcoal preferred, but gas will do. Enjoy.

Source: www.food.com