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Easy chicken and biscuit casserole

1 cooking spray
2 tsp olive oil, extra virgin
4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
1 large onion, chopped
4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
1 tsp chicken boullion or 1 cubes
1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
1/4 tsp black pepper
1/4 tsp dried thyme
1 cup milk
10 oz 1 can-condensed mushroom soup
10 oz 1 can-condensed cream chicken soup


Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400f Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also. Spray a 13x9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400f . Take out and mix well. Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.

Source: cookpad.com